زبان انگلیسی
پنج شنبه 16 خرداد 1392برچسب:, :: 10:24 :: نويسنده : sanaz heidarpanah

We often use the past simple tense for single completed events and past states and we use the past continuous for temporary or interrupted actions. We use the past perfect tense for actions which happened before a time in the past. This unit looks at the differences between the past and the past perfect tenses and used to/would + infinitive.

(For uses of the present perfect tense for past time 3.1, 3.2. For past forms which refer to the future (future in the past) 5.3.)

2.1 PAST SIMPLE
2.1A Form
2.1B Past actions and states

2.2 PAST CONTINUOUS
2.2A Form
2.2B Actions in progress
2.2C Interrupted actions
2.2D Other uses

2.3 PAST PERFECT
2.3A Form
2.3B Actions and states before a time in the past
2.3C Sequence in the past
2.3D Unfulfilled intentions

2.4 PAST PERFECT CONTINUOUS
2.4A Form
2.4B Uses
2.4C Contrast with other forms

2.5 USED TO/WOULD
2.5A Form and meaning
2.5B Past habits
2.5C Past states

پنج شنبه 16 خرداد 1392برچسب:, :: 10:22 :: نويسنده : sanaz heidarpanah

The present simple and the present continuous tenses are the most common ways of expressing present time in English. The present simple describes things that are generally true, while the present continuous describes things that are true at the time of speaking, but which may change. This unit looks at the present time uses of these two tenses. They can also express future time (Unit 4) and past time (1.1E, 1.2E).

1.1 PRESENT SIMPLE
1.1A Form
1.1B General truths and facts
1.1C Repeated events/actions
1.1D Series of events/actions
1.1E Other uses

1.2 PRESENT CONTINUOUS
1.2A Form
1.2B Things which are true now
1.2C Repeated events
1.2D Series of events
1.2E Other uses

1.3 VERBS RARELY USED IN THE CONTINUOUS
1.3A Verbs of believing, having, liking, etc.
1.3B Using these verbs in the continuous
1.3C Sense verbs
1.3D Performative verbs

دو شنبه 13 خرداد 1392برچسب:, :: 9:44 :: نويسنده : sanaz heidarpanah

I asked god to take away my habit
God said no it is not for me to take away,but for you to give it up

از خدا خواستم عادت های زشت را ترکم بدهد.
خدافرمود:خودت باید آن ها را رها کنی.




ادامه مطلب ...
دو شنبه 13 خرداد 1392برچسب:, :: 9:37 :: نويسنده : sanaz heidarpanah

 

 

 Food named after people

Alfredo di Lelio lovingly invented a dish for his wife in his restaurant in 1914. The dish became famous as Fettuccine Alfredo. Famous chef Auguste Escoffier named Peach Melba and Melba toast after opera singer Nellie Melba. Even the all-important but humble breakfast can now be had as Eggs Benedict XVI, named after the, well, famous Pope. Go ahead, have a serving of these delicious didyouknow titbits...

 

 

   A

 

 

·         Fillet of Beef Prince AlbertQueen Victoria's Consort Prince Albert (1819–1861), also has an English white sauce, the Prince Albert Pea, and Prince Albert apple named for him, and probably Albert Pudding.

·         Chicken à la d'Albufera – Louis-Gabriel Suchet (1770–1826), one of Napoleon's generals and marshal of France for a time, was named duc d'Albufera after a lake near Valencia, Spain, to mark his victory there during the Peninsular War. Famed 19th-century French chef Marie-Antoine Carême (Antonin Carême) created several dishes in the duke's honor, including duck, beef, and the sauce that accompanies this chicken.

 

 

·         Fettuccine Alfredo – Alfredo di Lelio, an early-20th century Italian chef who invented the dish for his wife in 1914–1920 at his Roman restaurant. The dish became famous in part because Mary Pickford and Douglas Fairbanks touted it after their 1927 visit to Rome. The authentic Alfredo recipe contains only several butters, no cream sauce.

 

 

·         Alexandertorte – possibly Alexander I, the gourmet Russian tzar who employed Antonin Carême. Finland claims the creation, allegedly by Swiss pastry chefs in Helsinki in 1818, in anticipation of the tzar's visit there.

·         Lobster Duke Alexis – the Russian Grand-Duke Alexis (future Alexander III) (1845–1894) made a highly-publicized visit to the U.S. in 1871. A dinner for him at Delmonico's featured this, and was kept on the menu by chef Charles Ranhofer.

 

 

·         Gâteau Alexandra – like her husband Edward VII, Alexandra of Denmark (1844–1925) was honored by an assortment of foods named after her when she was Princess of Wales and Queen. Besides this chocolate cake, there is consommé Alexandra, soup, sole, chicken quail, and various meat dishes.

 

 

·         Consommé Princess Alice – this consommé with artichoke hearts and lettuce is named for Princess Alice (1883–1981), one of Queen Victoria's granddaughters.

 

 

·         Amundsen's Dessert – Roald Amundsen (1872–1928), the great Norwegian polar explorer, was served this dish by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash.

 

 

·         Anna potatoes – the casserole of sliced potatoes cooked in butter was created and named by French chef Adolf Dugléré for the well-known 19th-century courtesan/actress Anna Deslions, who frequented Dugléré's Café Anglais. "Potatoes Annette" is a version of Potatoes Anna, with the potatoes julienned instead of in rounds.

 

 

·         Oreiller de la Belle Aurore – Claudine-Aurore Récamier, the mother of Jean Anthelme Brillat-Savarin, has a lobster dish named after her, but it is this elaborate game pie which was one of her son's favorite dishes. The large square pie contains a variety of game birds and their livers, veal, pork, truffles, aspic, and much else, in puff pastry.

·         Château-Ausone red Bordeaux wine – Ausonius (310-395 A.D.), the poet employed by Valentinian I to tutor the Roman emperor's son, retired to the Bordeaux region and wrote about oyster farming. The wine named after him is said to be made of grapes grown on the site of his villa.

 

 

B

 

 

·         Baldwin apple – Colonel Loammi Baldwin (1745–1807), a commander of militia at the Battle of Lexington, found this apple between 1784 and 1793 while working as a surveyor and engineer on the Middlesex Canal in Massachusetts.

 

 

·         Chicken Cardinal la Balue – Cardinal Jean la Balue (1421–1491), a somewhat notorious minister to Louis XI, is remembered in this dish of chicken, crayfish, and mashed potatoes.

 

 

·         Bartlett pear – accidentally (?) renamed English Williams pear by Massachusetts nurseryman Enoch Bartlett, early 19th century. Williams was a 17th-century English horticulturist.

·         Battenburg cake – probably named after one of the late-19th century princely Battenberg family living in England, who gave up their German titles during World War I and changed their name to Mountbatten.

 

 



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